Bakery & Dessert

Bakery & Dessert

For bakeries, cake shops, and dessert studios, our cake display refrigerators and gelato freezers adopt a fan-assisted cooling system with temperature uniformity of ±1°C and humidity control between 65%-75% RH. This prevents cream collapse, chocolate sweating, and fruit dehydration. We offer extensive customization: adjustable shelf angles (0° to 30° tilt for multi-layer cakes), switchable LED color temperatures (3000K, 4000K, 6500K), and low-reflection curved glass with anti-fog heating film to maintain clear visibility even with frequent door openings.

In the back-of-house, we supply hermetic or semi-hermetic compressors with displacement tailored for cabinet lengths from 1.5m to 6m. A complete set of spare parts — including drier filters, expansion valves, and pressure controllers — ensures stable operation at 2~8°C for chilled products and -18~-22°C for ice cream, even in hot summer conditions.


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