Fresh Food & Delicatessen

Fresh Food & Delicatessen

For salmon specialty shops, sushi bars, deli counters, and prepared-food sections, our micro-freezing display cases maintain seafood (e.g., salmon belly, tuna) at -2°C to 0°C, creating micro-crystals that reduce drip loss by 70% compared to conventional freezing, preserving bright color and elastic texture.

Our deli refrigerators for ready-to-eat items (braised duck necks, salads, etc.) operate at 0~4°C with antibacterial stainless steel interiors and rounded corners — no hygiene dead spots, HACCP-compliant. Options include independent lighting and dust-proof flip covers for self-service counters.

Customization: cabinet widths 0.9/1.2/1.5/1.8m, joinable. Cooling type: static cooling for high humidity (ideal for ham/cheese) or fan-assisted for frost-free operation (pre-packed fresh food). Compressors available with R290 propane (high efficiency, eco-friendly). Spare parts include voltage protectors, oil separators, receivers, and filters — ensuring long-term reliability in greasy kitchen environments.


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